About Us

Our story

Since 2008, Le Pick Up has aspired to build community and neighbourhood longevity through good food and drinks.

Each location has a history. We strive to create spaces for the city that are contemporary, but don’t erase the past.

Our menu evolved from the tradition of lunch counters and canteens. We take familiar dishes, like the grilled cheese, and make it our own through using contemporary ingredients.

Array of baked goods falling into basket.

Freshly baked bread with ingredients on cutting board.

Our ingredients

Everything on our menu is intentionally curated. From sauces to burgers to cocktails, all of our food is made from scratch. We collaborate with local farmers, bakers, and brewers to bring you the best food possible at an accessible price.

Good Food & Drinks

All of our ingredients are thoughtfully selected to create fresh twists on hearty classics.

Community

We put a lot of thought and effort into creating and evolving a fun, egalitarian, and inclusive environment.

Sustainability

We prioritize using locally-sourced ingredients and environmentally-responsible packaging.

Our Community

Since the beginning, Le Pick Up has been shaped through collaborating with local artists, musicians, designers, printmakers, farmers, bakers, brewers, and more. A lot of the decor in our restaurants has been created by our own staff members.

Part of our work is to hold these spaces in changing neighbourhoods. We are committed to supporting the people we care about and the community we are a part of * a place to be.